Why am I such a good cook? Spinach Quiche Recipe

I amaze myself sometimes. My experiments do not always turn out. In fact, most people would probably not like it as much as I do, but tonight was a winner.

Spinach Quiche

Ingredients

~1 9inch pie crust

~4 eggs

~3/4 cup heavy cream (alternatives could be half and half, cottage cheese, cream cheese, etc)

~2 cups fresh spinach, torn

~1/2 onion, chopped

~2 cloves garlic, chopped

~A spot of oil to saute onion, garlic, spinach

~1 t garlic salt

~1 t pepper

~1 t paprika

~1 t nutmeg

~1 c feta

~1 c shredded Parmesan

Directions

1) Pre-bake pie crust (generously poke lots of holes in the crust, bake at 450 f for 10 minutes, allow to cool)

2) Saute onion and garlic. Add spinach until wilted. Remove from heat, allow to cool

3) Mix eggs, cream, spices in a bowl. Add spinach mixture and cheese.

4) Stir into pre-baked crust. Foil the edges to prevent the crust from burning

5) Bake at 375 for 40 minutes.

Very easy. I don't know how authentic to a typical recipe this quiche is, but it is tasty!